Filtering by: wine dinner

The Bloedel Reserve Benefit Dinner
Jun
18
5:30 PM17:30

The Bloedel Reserve Benefit Dinner

Please join us on Saturday, June 14, 2016, for a special dinner to benefit the Bloedel Reserve on Bainbridge Island.

The Reserve is an internationally renowned public garden dedicated to exploring the therapeutic power of gardens and landscape and its effect on people.

The meal will be prepared by chef Philip Mihalski of Nell's Restaurant and feature wines by Beckham Estate Vineyard

For more information, please contact Shayla Miles by email (smiles@bloedelreserve.org) or telephone (206-842-7631, ext. 16).

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Zev Rovine Selections Wine Dinner at Hogstone's Wood Oven, Orcas Island
May
19
5:30 PM17:30

Zev Rovine Selections Wine Dinner at Hogstone's Wood Oven, Orcas Island

Walden Selections is excited to partner with wine importer, Zev Rovine, and Hogstone's Wood Oven to host a portfolio wine dinner on Orcas Island on Thursday, 19 May. This will be a rare opportunity to learn more about a selection of natural wines, all made with a similar ethos to that of the amazing food prepared by Jay Blackinton and his team.

There will be multiple seatings. Please contact Hogstone's Wood Oven for more details and to RSVP. Space is limited.

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AR.PE.PE. Wine Dinner at Café Juanita
Mar
8
6:30 PM18:30

AR.PE.PE. Wine Dinner at Café Juanita

Please join us at Café Juanita on Tuesday, March 8th for a wine dinner with Paolo Canclini of AR.PE.PE.

Dinner begins with a 6:30 pm reception followed by a multi-course menu paired with several offerings from AR.PE.PE.

The cost is $200 per guest plus tax and gratuity.  Retail wines will be available for purchase. Reservations can be made by emailing jerald@cafejuanita.com or calling (425) 823-1505. Space is extremely limited.

 

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Beckham Wine Dinner at Nell's Restaurant
Jul
23
6:15 PM18:15

Beckham Wine Dinner at Nell's Restaurant

Join us on Thursday, July 23, at Nell’s Restaurant in Greenlake. Chef Philip Mihalski has  a created a six course tasting menu to pair with wines from Beckham Estate Vineyard (Chehalem Mountains AVA).

This will be a unique opportunity to meet Andrew and Annedria Beckham and learn more about their wines and the “Amphora Project”, which involves fermenting and aging wine in clay urns sculpted and fired by Andrew in his studio on the estate.

Cost: $85 per person, excluding tax and gratuity. For reservations, please call: 206-524-4044.  More details available on Nell’s website.

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